Café, roastery, bakery and academy
Lowfield Collingwood
Where Lowfield started in 2015. The café sits on the ground floor of a converted red-brick warehouse, with the roaster at the back, the bakery ovens behind the counter and the academy upstairs.
17 Easey Street, Collingwood VIC 3066(03) 5550 0142 · collingwood@lowfield.example · demo contact details
Illustrative, AI-generatedOpening hours
| Monday to Thursday | 7 am–6 pm |
|---|---|
| Friday and Saturday | 7 am–8 pm |
| Sunday | 8 am–4 pm |
Holiday hours
- Christmas Day, 25 DecemberClosed
- Boxing Day, 26 December8 am–2 pm
- New Year’s Day, 1 January9 am–3 pm
The bakery’s first trays come out before the doors open at 7.
Getting here
- TramRoute 86 runs along Smith St. Check the PTV journey planner for the closest stop and current services.
- BikeBicycle hoops outside the front door.
- CarStreet parking nearby is time-limited. Check the signs.
- AccessThe café and the roastery window are step-free from the street. The academy upstairs is reached by a lift. Tell us when you enquire if you need anything set up differently.
What is here
Four rooms under one roof.
About 44 seats inside, plus the long communal table, the best seat for watching the bar.
- The caféA full all-day menu, the whole bakery range and every wholesale coffee on the bar.
- The roasteryA 15 kg drum roaster you can watch through the back window on Tuesday and Friday.
- The bakeryEvery Lowfield pastry and loaf is made here, from scratch, laminated dough included.
- The academyUpstairs, with a lift. Cupping, espresso and milk classes, and the start-up sessions for wholesale teams.
For wholesale customers
Taste against your own menu.
Bring your milk and your menu. We pull Tramline Dark, the Blend and the Huila side by side at the bar, with Lachlan there to answer supply questions. Tastings are by request on weekdays.
Who you will meet here
The Collingwood team.
Theo MarangoniHead roaster and academy instructor
Callum BoatengBarista and academy instructor
Frida LehtonenHead baker
Tamsin IredaleAcademy coordinator and instructor
What visitors say
Reviews of Collingwood
“Sat at the long table and watched the Friday roast through the back window. The cardamom knot was still warm.”
Jess K., Abbotsford · September 2026
“We tasted three coffees against our own oat milk before we signed anything. That settled it.”
Tom W., café owner, Northcote · August 2026
“Busy on a Saturday, so expect a short wait. Worth it for the filter list.”
A. Nguyen, Clifton Hill · October 2026
Reviews on this demo are written by Vulpesco.