The people at Lowfield
Ten people roast, bake, pour, teach and fix.
You will meet most of them. Lachlan visits your venue, Tamsin or Callum trains your team, Gus answers when the machine stops, and the rest are at the bar when you come to taste.
Fictional people written for this demo. Portraits are AI-generated.
Wholesale and service
The two people every wholesale customer deals with.
Lachlan VossWholesale managerArranges your tasting, prepares the supply quote, books Gus for the install and checks in two weeks after setup.
Gus HollenbeckMachine technicianLooks after every machine and grinder in our cafés and the venues we supply. Wants the symptom, not the diagnosis.
Roastery and academy
Who buys, roasts and teaches.
Nell VargaFounder and ownerStarted Lowfield in 2015 with a second-hand 5 kg roaster. Still cups every new green lot with the roasting team.
Theo MarangoniHead roaster and academy instructorRuns the roastery and writes every roast profile. Cups around forty coffees a week and teaches cupping.
Tamsin IredaleAcademy coordinator and instructorRuns the academy: the schedule, the room and the first-timer classes. Teaches cupping and home brewing.
Behind the bars
Who pours your coffee at our cafés, and teaches your team.
Priya RamanathanBarista and academy instructorLeads the Brunswick bar and teaches espresso, using weighing and tasting to explain each adjustment.
Callum BoatengBarista and academy instructorWorks the Collingwood bar and teaches milk texture and bar skills, including the wholesale start-up sessions.
Ines KowalczukBaristaRuns the Richmond bar and develops the seasonal drinks.
Bakery and tea
Who makes the food and the tea list.
Frida LehtonenHead bakerStarts at 3:30 am, six days a week. Every pastry and loaf at Lowfield comes out of her bakery.
Dilan WickramasingheTea leadChooses every tea on the list and runs the Richmond tea bar.
Working with someone in particular?
Ask for them by name in your message.
Write the name in your enquiry, for example “Tasting with Theo” or “Training with Callum”. We say yes when the roster allows and tell you if it doesn’t.
- Wholesale desk
- Mon–Fri, 8 am–4 pm, Melbourne time
- Phone
- (03) 5550 0142 (demo contact details)
- wholesale@lowfield.example