Fictional team member, written for this demo.
Head baker
Frida Lehtonen
Frida starts at 3:30 am, six days a week, and every pastry and loaf at Lowfield comes out of her bakery. She trained as a pastry cook, then spent six years learning bread, and the cardamom knot is her favourite thing to teach new bakers. The bakery makes everything from scratch, including the laminated dough.
- Works at
- Collingwood
- Languages
- English, Finnish
- Favourite coffee
- Long cold fermentation, always.
What Frida does
Head baker
Frida starts at 3:30 am, six days a week, and every pastry and loaf at Lowfield comes out of her bakery. She trained as a pastry cook, then spent six years learning bread, and the cardamom knot is her favourite thing to teach new bakers. The bakery makes everything from scratch, including the laminated dough.
Ask for Frida
Mention Frida in your enquiry. Lachlan arranges the next step; a particular person is not guaranteed.
Where you will find them
Around Lowfield.
Related
Meet the team
Wholesale desk
Talk with the people behind your coffee.
Mention who you would like to meet. Lachlan replies within one Melbourne business day.
- Wholesale desk
- Mon–Fri, 8 am–4 pm, Melbourne time
- Phone
- (03) 5550 0142 (demo contact details)
- wholesale@lowfield.example