01
Coffee
Three house coffees and a decaf. Wholesale from A$35–39 a kg for Tramline Dark to A$40–46 for the Huila. No volume tiers, no weekly minimum.
See the coffee listWholesale supply from Collingwood
Coffee, a machine that suits it, and a team that knows the recipe.
We roast on Tuesday and Friday and deliver on Wednesday and Saturday across inner Melbourne. Every supply starts with a tasting and ends each week with a crate at your door.
Illustrative, AI-generatedSix services
One page for each part of your supply.
Cafés, offices and restaurants use the same roastery, routes and people. What changes is the volume, the machine and who owns it.
Up to 100 peopleCoffee for officesEstimate from the people in on a workday and compare a rented or bought machine.- Opening or switchingCoffee for cafés and restaurantsTaste, agree supply and start with a recipe your team can use.
Included with supplyTraining for your teamOne 90-minute start-up session included, then optional refreshers and academy classes.
Five routesEquipment choicesCompare owning, buying, renting, a loan or a lease before a site-specific quote.
6:30 am–3 pm triageMachine serviceGus triages faults Monday to Saturday and explains the next step.
Quoted per eventCateringA coffee cart and barista for an event, quoted separately.
Images are illustrative and AI-generated. Typical weeks are fictional examples for this demo.
What a supply includes
Four things, priced in the open.
02
Equipment
Keep your own machine, buy one, rent one for an office, discuss a loan from 30 kg a week, or lease through a finance provider.
Compare the five routes03
Training
One 90-minute start-up session for up to four people, included. An optional refresher costs A$240–320 ex GST, once.
Meet the trainers04
Machine service
Gus Hollenbeck triages faults Monday to Saturday, 6:30 am to 3 pm. Planned service and call-outs are quoted with your supply.
Report a faultHow it starts
Six stops from first email to first check-in.
Switching roaster follows these six stops in order. Opening a new venue adds site works, so we plan back from your opening month.
- EnquireFour short fields. Lachlan replies within one Melbourne business day.Lachlan Voss
- TasteAt the Collingwood bar, against your menu and milk.Theo Marangoni
- Agree the termsCoffee, delivery day, equipment route and payment, in writing.Lachlan Voss
- Site check and installPower, water and bench space checked before anything is fitted.Gus Hollenbeck
- Train the team90 minutes on your coffee, grinder settings and milk.Tamsin Iredale
- Two-week check-inWe taste with you again and tune the recipe.Lachlan Voss
Before you enquire
Work out your week in a minute.
The supply planner turns drinks a day, or people in the office, into kilograms, a coffee to taste, a delivery day and a weekly price range.
Trade terms, in short
What people ask before they switch.
Proposed terms for this demo. Your written agreement decides.
- Is there a weekly minimum?
- No, not for bean-only supply. Order in whole kilograms from 1 kg, and order less in a slow week.
- When do I need to order?
- By noon on the Melbourne business day before a roast: Monday for Tuesday’s roast, Thursday for Friday’s.
- How do I pay?
- Bean-only orders are prepaid. 14-day account terms are available after credit approval.
- Do prices change?
- With 30 days’ notice and the reason. You can decline future bean-only orders at the new price.
- Am I tied in?
- Not for bean-only supply. A machine loan carries a proposed 12-month term at 30 kg a week, agreed in writing first.
Trade enquiry
Tell us about your venue.
Lachlan Voss reads every enquiry and replies within one Melbourne business day with a tasting time and the questions he still has.
- Wholesale desk
- Mon–Fri, 8 am–4 pm, Melbourne time
- Phone
- (03) 5550 0142 (demo contact details)
- wholesale@lowfield.example
- Roastery
- 17 Easey Street, Collingwood VIC 3066