Coffee for your working week.
Wholesale coffee, equipment and training from our Collingwood roastery, Melbourne.
Copies a short note about us for your AI assistant.
Illustrative, AI-generated
What we do
Roast Tuesday and Friday. At your door the next morning.
Lowfield supplies cafés, offices and restaurants across inner Melbourne with coffee, the machine to brew it, a team that knows the recipe and someone to call when it stops.
Our week
Mon
Wholesale desk8 am–4 pm
Order cut-offNoon, for Tue roast
RoastingNot today
Metro deliveryNot today
Service triage6:30 am–3 pm
Collingwood café7 am–6 pm
Tue
Wholesale desk8 am–4 pm
Order cut-offNot today
RoastingRoast day
Metro deliveryNot today
Service triage6:30 am–3 pm
Collingwood café7 am–6 pm
Wed
Wholesale desk8 am–4 pm
Order cut-offNot today
RoastingNot today
Metro deliveryWed routes
Service triage6:30 am–3 pm
Collingwood café7 am–6 pm
Thu
Wholesale desk8 am–4 pm
Order cut-offNoon, for Fri roast
RoastingNot today
Metro deliveryNot today
Service triage6:30 am–3 pm
Collingwood café7 am–6 pm
Fri
Wholesale desk8 am–4 pm
Order cut-offNot today
RoastingRoast day
Metro deliveryNot today
Service triage6:30 am–3 pm
Collingwood café7 am–8 pm
Sat
Wholesale deskClosed
Order cut-offNot today
RoastingNot today
Metro deliverySat routes
Service triage6:30 am–3 pm
Collingwood café7 am–8 pm
Sun
Wholesale deskClosed
Order cut-offNot today
RoastingNot today
Metro deliveryNot today
Service triageClosed
Collingwood café8 am–4 pm
Public holidays: the desk is closed and routes move. We confirm changes with you. Trade questions
Supply planner preview · sample values
Three sample venues, worked out with the planner’s own rules.
A café pouring 200 coffees a day, seven days a week, mostly milk drinks.
28 kgof coffee a week
Coffee to taste firstTramline Dark
Coffee, per weekA$980–1,092GST-free · A$4,246.67–4,732.00 a month
EquipmentYour own machine, after a suitability check.
200 drinks × 7 days × 18 g + 10% waste = 27.72 kg, planned as 28 kg.
An office of 50 people, one coffee each, five days a week, mostly milk drinks, on a rented machine.
5 kgof coffee a week
Coffee to taste firstTramline Dark
Coffee, per weekA$175–195GST-free · A$758.33–845.00 a month
EquipmentRented machine A$55–75 a week ex GST, month to month.
Coffee plus rentalA$235.50–277.50a week incl GST
50 people × 1 × 5 days × 18 g + 10% waste = 4.95 kg, planned as 5 kg.
A busy café using 41 kg a week, about two-thirds milk drinks, with its own machine.
41 kgof coffee a week
Coffee to taste firstTramline Blend
Coffee, per weekA$1,476–1,640GST-free · A$6,396.00–7,106.67 a month
EquipmentYour own machine, after a suitability check.
41 kg a week, as stated.
Fictional prices for this demo, worked out with the planner’s rules. Not a quote. Prices leave out delivery, service, consumables and one-off costs.
Rather talk it through with your own AI assistant? Use Plan my coffee supply at the top of this page, then paste what it prepares into the enquiry.
Who we supply
Venues across inner Melbourne.
Cafés, offices and restaurants on our Wednesday and Saturday routes, plus our own four cafés, where you can taste every coffee before you order.
1 Fitzroy café · 2 Richmond office · 3 South Melbourne restaurant, as in the reviews · L our four cafés
“The Wednesday drop lands before we open, and the recipe card is still taped above the grinder.”
Mara T., café owner, Fitzroy · August 2026
“Fifty of us, one rented machine, and a reorder that takes one email.”
Sam R., office manager, Richmond · September 2026
“Lachlan sorted a decaf for after dinner without changing our main coffee. Took two tastings to get there.”
D. Okafor, restaurant manager, South Melbourne · July 2026
Reviews on this demo are written by Vulpesco.
The price board
Three coffees cover most menus.
Taste first, then choose. The planner suggests one from your milk share. No volume discounts and no hidden tiers.
Tramline Dark
Dark chocolate, toasted nut, brown spice
A$35–39per kg, wholesale
Tramline Blend
Milk chocolate, hazelnut, red apple
A$36–40per kg, wholesale
Huila Piedra Cantada
Red apple, panela, cocoa nib
A$40–46per kg, wholesale
Caldas Decaf
Brown sugar, hazelnut, milk chocolate
Ask uspriced with your quote
Fictional prices: assumptions written for this demo, not a quote. Plain roasted beans are GST-free.
Five equipment routes
Own it, buy it, rent it, borrow it or lease it.
Who owns the machine decides what you commit to. Here is each route side by side, with what we can price and what needs a quote.
Own
Who owns itYou
What we priceNo equipment cost. Coffee only.
Your commitmentNone for equipment. Bean-only terms.
Needs a quoteA suitability check and any service work.
Good fitVenues with a machine they like.
Buy
Who owns itYou, once paid.
What we priceEspresso setup A$13,000–30,000 ex GST. Office filter setup A$2,300–4,500.
Your commitmentOne-off purchase, no supply tie.
Needs a quoteSite works, consumables, a service plan.
Good fitOpening, or replacing an old machine.
Rent
Who owns itThe rental provider.
What we priceOffices: A$55–75 a week ex GST up to 50 staff; A$75–110 for 51 to 100.
Your commitmentProposed month to month, 30 days’ notice.
Needs a quoteInstallation, maintenance, deposit, return. Other venues.
Good fitOffices that want no outlay.
Loan
Who owns itLowfield.
What we priceCoffee only, shown before any loan premium.
Your commitmentFrom 30 kg a week: a proposed 12 months at 30 kg a week.
Needs a quotePremium, shortfalls, exclusivity, exit and return.
Good fitBusy cafés using 30 kg a week or more.
Lease
Who owns itSet by the finance provider.
What we priceNothing modelled here.
Your commitmentSet by the lease.
Needs a quoteEvery term, from a third-party provider.
Good fitVenues that prefer finance.
Illustrative, AI-generatedTraining, upstairs at the academy
Your team learns the recipe on our bench.
Tamsin Iredale runs classes above the Collingwood roastery. New supply starts with a 90-minute session on your own machine: your coffee, your grinder settings, your milk.
90minutes, one start-up session for up to four people, included with supply
A$240–320ex GST for an optional refresher, once, when you want it
2 wkcheck-in after your first delivery to tune the recipe
The film · 30 seconds, storyboard
A week of coffee, in five frames.
The film is planned, not shot. Here is the storyboard and every line of narration.
0:00“We roast in Collingwood.”
Warehouse window and drum roaster, quiet room tone.
0:06“We taste the coffee with your menu in mind.”
Cups on the tasting table, one note written.
0:12“Then we agree how much you need and when it should arrive.”
Hands weigh beans; bags go into a crate.- 0:18
“We work through the recipe with your team.”
Pitcher, grinder adjustment, a recipe sheet. 
0:24“Start with a supply plan. We will confirm the details together.”
A crate at a back door. Final line holds for three seconds.
What happens in this film: an illustrative visit to the roastery, with tasting, packing and a training bench.
When it is made, it plays only when you press play, with captions and a transcript. Stills here are illustrative and AI-generated.
Illustrative, AI-generatedTaste at our four cafés
Every wholesale coffee is on our bars.
Drop in, ask for Tramline Dark or the Huila and bring your questions. Collingwood has the roaster behind the counter.
Trade enquiry
Tell us about your venue.
Four short fields. Lachlan Voss reads every enquiry and replies within one Melbourne business day with a tasting time and the questions he still has.
Samples and trials are agreed with you first: quantity, cost and carriage.
- Wholesale desk
- Mon–Fri, 8 am–4 pm, Melbourne time
- Phone
- (03) 5550 0142 (demo contact details)
- wholesale@lowfield.example
- Machine trouble?
- Service triage Mon–Sat, 6:30 am–3 pm. Emergency contact to be agreed. Report a fault