Lowfield Academy, upstairs at Collingwood

Six classes, from your first cupping to a full bar day.

Small classes on the same machines and grinders our wholesale customers use. Tamsin Iredale answers every class enquiry herself and finds you a date.

Classes are by request: ask about a date and we confirm a seat. Fictional prices for this demo, as of 12 October 2026.

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Foundations, bar and pro

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Foundations · BeginnerCupping: how to taste coffeeTaste eight coffees side by side the way roasters do, and learn to describe what you taste.2 hours · up to 10 people · A$65
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Foundations · BeginnerHome brewing: filter and plungerMake better filter coffee at home with a scale, a kettle and one recipe you can repeat.2 hours · up to 8 people · A$75
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Bar · IntermediateEspresso fundamentalsDial in an espresso from scratch: dose, grind, yield and time, on a commercial machine.3 hours · up to 6 people · A$140
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Bar · IntermediateMilk and latte artSteam silky milk and pour your first hearts and tulips.2 hours 30 minutes · up to 6 people · A$125
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Pro · AdvancedBarista skills dayA full day on the bar: workflow, consistency, speed and the habits that keep service smooth.6 hours · up to 5 people · A$290
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Pro · AdvancedSample roasting and sensoryRoast small batches on a sample roaster and cup the results to learn how roast changes flavour.4 hours · up to 6 people · A$210

For wholesale customers

Your team's first session is included.

Every new supply starts with one 90-minute session for up to four people on your own machine. Classes here are for extra staff, new hires and the curious.

How training works

Ask about a date

Tell Tamsin which class and when.

Enquire with the class name and a few dates that suit. Tamsin replies with a seat or another date.

Ask about a class Meet the teachers

Wholesale desk: Mon–Fri, 8 am–4 pm, Melbourne time
Phone: (03) 5550 0142 (demo contact details)
Email: wholesale@lowfield.example