Family farm · Colombia
Finca La Cumbre del Mirlo
Finca La Cumbre del Mirlo grows Caturra and Castillo in the coffee hills of Caldas. After washing and drying, the green coffee goes to a mill in Manizales for decaffeination, which uses ethyl acetate made from fermented sugarcane. The result is a decaf with its sweetness intact.
- Country
- Colombia
- Region
- Near Manizales
- Altitude
- 1,600–1,900 m
- Partner since
- 2022
The farm
The people behind this lot.
Finca La Cumbre del Mirlo grows Caturra and Castillo in the coffee hills of Caldas. After washing and drying, the green coffee goes to a mill in Manizales for decaffeination, which uses ethyl acetate made from fermented sugarcane. The result is a decaf with its sweetness intact.
How it is grown
Washed at the farm; decaffeinated by the ethyl acetate (sugarcane) process at a partner mill in Manizales.
Varieties
Caturra, Castillo
At the farm
The growing place and the coffee.
Related
More producers
Wholesale desk
Cup this coffee at Collingwood.
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- Wholesale desk
- Mon–Fri, 8 am–4 pm, Melbourne time
- Phone
- (03) 5550 0142 (demo contact details)
- wholesale@lowfield.example